Goats Cheese Salad (V)
Grilled goats cheese log glazed over British best, locally sourced asparagus, garnished with roasted red pepper coulis.
Soup of The Day (V)
Freshly made every day, with homemade bread.
Seared wild tuna loin, served chilled, with homemade apple & fennel slaw, garnished with a herb dressing.
Tossed in a chilli, salt & pepper seasoned flour, on a bed of Lancashire pea shoots, with a hot & spicy cayenne aioli.
Crispy chunks of chorizo, homemade black pudding and sauteed new potatoes, with a touch of spicy tomato sauce & fresh sliced garlic, finished with mixed herbs.
Gambas Pil Pil
Fresh water King prawns, sauteed with an English devilled
compound of butter & cooked in a rich chardonnay white wine, finished with homemade bread.
Chicken Liver Parfait
With toasted granary bread & homemade carrot marmalade
Mediterranean Stack (V)
Aubergine, courgette, portabello mushroom and asparagus,
with mozzarella and a balsamic reduction.
6oz Ribeye Steak (£2 supplement)
With hand-cut chunky chips and peppercorn sauce.
Infused Paella Risotto
Cooked in a green and red pesto, bursting with a mixture
of prawns, chorizo and chicken.
Cheshire free range chicken breast, breaded and topped with a spicy garden tomato salsa sauce, with fried onion, mixed peppers& sauteed Lincolnshire potatoes, topped with fresh Parmigiana shavings.
Glamorgan Sausage (V)
Cheese mash and wholegrain mustard sausage, with champ
and an onion gravy.
Lakeside Venison Sausages
With champ, buttered spinach, and finished with a red wine gravy.
Posh Fish and Chips
Real ale battered pollock fillet, with chunky chips, and crushed petit pois peas, finished with a homemade tartare sauce
Herb and Lemon Roasted Salmon
Served with sauteed new potatoes and greens.
Tender Roast Beef
Caramelised Onion and Horseradish.
The Monro Club
All time classic of butter roasted chicken, crisp bacon, egg mayonnaise, tomato and lettuce.
Crisp tofu and courgette, egg mayonnaise, tomato and lettuce