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The Monro, Duke Street
JANUARY
25th JANUARY: BURNS NIGHT CELEBRATION - This night is the 250th Anniversary of Scotlands famous poet, Robert Burns. Join us in a candlelit celebration of Scottish music and fine food. Our Executive Chef, Leigh Harvey is currently writing this carefully selected menu so please check back in a couple of days.
FEBRUARY
12th -14th FEBRUARY: Valentines Special - A weekend of love with a twist. Spread the love! For your lovers, partners and if you happen to be with family or friends , spread the love there as well ! Culminating in Valentines Day on Sunday. Book early to avoid disappointment.
16th February: Shrove Tuesday Charity Fundraiser - Enjoy a fantastic meal and our team of Chefs will be flipping the pancakes as we raise money for the charity Fairbridge which is a stones throw away from us and do sterling work for disadvantaged children.
If you can contribute a prize for the raffle please drop us a line at mail@themonro.com
MARCH
1st-31st March: St. Davids Day - A four week long celebration of all things Welsh beginning on St. David's day itself we'll be combing the Welsh countryside for genuine Welsh produce. Menu to follow.
Sunday 17th March - A fantastic set menu with delicious roasts, hearty stews, Colcannon, Irish Boxty(lke a potatoc cake) and more. For one day only !
29th March - 4th April 2010 - National Cask Ale Week begins and we need no help in selling our popular Cask Ales. We go further and will be dispensing "Direct from The Cask" for a fuller flavour. Beers will be chosen shortly and displayed online. Please check back soon.
APRIL
1st April - Horse Meat Day - In preparation for the greatest horse race the following week, why not try some Sicillian horse meat recipes ? Delicious and tender
4th April - Easter Sunday - a very popular dining out day. Please book early to avoid disappointment.
8th -11th April - Grand National Day! - A rather racy menu just for the Grand National Weekend. (No horse meat that is April Fools day...)
23rd April - St. Georges Day - we kick off a month long celebration of modern British cuisine. It's what we do best!
