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For those that do lunch - ladies, business leaders and even the odd celebrity! None are too proud to pay us a visit as they know our secret. Unlike other 2 Course lunch deals we never skimp on quality, freshness or portion size. Choose from our two great lunch time menus or mix it up so your lunch is simply perfect. We want you to come back so therefore we try hard to impress. Pay us a visit and see how we do.... Will Lyons |
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Our lunches have won national and local awards plus we're only a handful of restaurants with official tourist board accreditation for quality. So even though you are paying an incredibly low price for a lunch that makes use of superior ingredients it is your absolute guarantee of quality.
What's more, our philosophy is simple - if we can wow you with a superb and expertly cooked lunch, you may then want to visit us in the evening and try our oustanding a la carte menu.
Whether it's a quick lunch or a longer afternoon affair - we have the expertise to not disappoint.
2 COURSE LUNCH MENU £9.95
Homemade soup of the day served with a warm bread roll.
Mussels steamed in coconut milk, fresh chilli and coriander.
Borlotti beans and courgette Houmous served with artichoke heart fritters.
Ballentine of pork rib with golden puff pastry, served with a homemade Cox apple and real ale chutney.
Grilled Salmon served with roasted beetroot and pearl barley, finished with a horseradish crème Fraîche.
Goats Cheese and Chive Roulade wrapped in Parma ham served with a homemade tomato chutney.
Ratatouille and sweet corn bilinis with chive crème Fraîche and rocket salad
Mains
Rabbit and smoked bacon Hot Pot with Autumn vegetables.
Rainbow Trout with leek risotto, chives and mussel Beau Blanc
Roast Fig and brie tartlet with Autumn vegetables and a balsamic dressing.
Oven roasted venison meatballs wrapped in streaky bacon served in creamy parsnip mash with curly kale and red onion gravy.
Posh Fish and Chips served with homemade tartar sauce and mushy peas.
Pork and apricot sausages over baked bubble and squeak, with a red onion gravy
Pumpkin risotto with roasted thyme, artichoke hearts, baby spinach and parmesan cheese.
