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STARTERS Homemade Soup served with fresh bread roll Chicken and Smoked bacon salad with fresh spinach leaves, soft boiled eggs, spring onions and cracked black pepper Mushroom Risotto finished with Parmesan Shavings Caramelized Pear and celery tartlet with creamed goats cheese, served with fresh salad leaves and balsamic dressing Goosnargh Duck leg with sleeved Apricot and silver skin onions with beetroot salad and pot wine jus Avocado and prawn salad served in crisp gem herbs with Marie rose dressing and garden cress Smoked salmon with asparagus and poached duck egg with hollandaise sauce MAINS Organic chicken breast wrapped in Parma ham, served on a rich crème chive tagliatelle Posh fish and chips with mushy peas chunky chips and a homemade tatar sauce Roast Lamb Sat on a bed of Spring Onion and Cheese Mash with Broccoli Pork loin steak served with Mustard Mash, finished with a Jus Lemon Sole served with New Potatoes and a Greek Feta Salad Butternut Squash Risotto finished with Mixed Leaves Duck Breast served with Crushed Apple Potatoes and an Orange Jus We only Cook from Fresh |
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This is what you get - we arrive early every Sunday morning to make sure everything is immaculate for you and the chefs are ready to start cooking. This professionalism and attention to detail ensures the quality of your dining erxperience.
Think about when you cook Christmas dinner, you need to have the meat right, the vegetables on time, peeled and ready to go. This requires skill and above all dedication to realise that the humble Sunday lunch is worth the effort.
Two courses for only £13.95 .
Come and enjoy a fantastic meal with family, friends or that special occassion.
We provide not only superb food served by friendly efficient staff but a convivial atmosphere which is hard to beat! In short The Monro does it better...
